These positions typically exist within the below two areas of a food service operation. If you have some experience in any of these areas and you are located on a market where Food Team has an office you may complete the application and attach a resume if you have below.
Keep in mind that due to our client’s requirements you will have to undergo a background check, drug test and be legal to work in the United States to work for Food Team clients.
Kitchen Positions
Chef’s ; Kitchen Managers, Lead cooks, line cooks, carvers, display cooks, grill cooks, sauté cooks, prep cooks, food runners, utility and dish personnel.
Serving and Dining Positions
Banquet Captains, Banquet servers, Cocktail servers, Bartenders, Bar backs, Bus Persons, Banquet Managers and Dinning room managers.
